Issue three. Three whole issues. The BIG TRES-AROONEY….ahem…say what you want about milestones, but The BTTMLEFT is moving. on. up. (can we get an a-men?) Issue the third includes an every-growing roster of event listings, a facebook page for easy distribution on the social medias, a deliciously candid interview with Pangaea Fine Dining Chef de cuisine, Nicholas Disorda and a bunch of other stuff you’ve no doubt come to expect assuming this isn’t your first dance with the BTTMLFT (and if it is, welcome aboard, comrade.) So dig in, share it, and do be in touch with us via firstname.lastname@example.org.
THEBOTTOMLEFT Issue 3<—- Click here for the full PDF version.